In pursuit of color. How a high fashion career in London became the catalyst for foraging wild plants in Colorado.
António Garcia has been farming successfully for over seven decades. His guiding principle? Topsoil. Meet one of the local farmers whose produce supplies the Zapata Ranch kitchen.
The singer-songwriter on how to write a great song and life at his new home on the Canadian plains.
Every year a group of life-long riders joins our staff at Zapata Ranch as wranglers. Here are a few stories from their first month.
Livestock brandings have roots dating back to over 4,700 years ago but still remain relevant today. Learn its history and role at Ranchlands.
Impressive eco-initiatives, stunning landscapes, locally-sourced food, and well appointed accommodations that we’re currently dreaming about.
Kate MacLean is the matriarch behind Longest Acres Farm, a thoughtfully operated organic livestock farm based in rural Vermont that […]
Each spring brings the budding anticipation of new life at Ranchlands. At our Zapata Ranch, newborn bison with tufts of […]
The year is 1973, and it is a vibrant Montana spring. The wild crocuses are blooming a brilliant purple in the Big Coulee valley. A 6-year-old cowgirl is loping alongside her grandmother, Betty, joyfully popping over sagebrush on her paint pony, Pinto.
Charles Post has spent a lot of time outside, and for good reason. He is a renowned ecologist, environmental brand consultant, and filmmaker who […]