As the wind turns colder and days grow shorter, nature’s growing season comes to a close. Prairie grasses, once tall, […]
A lone hunter weaves his way through the sagebrush islands pockmarking the sand of the San Luis Valley. He left at daybreak, just as he has on countless autumn mornings before this. His breath, suspended and frozen in the air, reflects the color of the fiery sunrise barely eclipsing the peaks of the Sangre De Cristos before him and wraps him in an ethereal halo against a background of blue shadows.
For six years, Nick Chambers, aka Chef Funghi, has managed Valley Roots Food Hub, a distributor of locally grown produce located in Mosca, Colorado. Besides supplying truly local produce to consumers across Southern Colorado, Nick’s operation supplies the majority of produce featured on Chef Chase Kelly’s menu at Ranchlands’ Zapata Ranch.
David Tønnessen has already made quite a name for himself in the Colorado birding community. He recorded the first sighting of a tropical king bird in the state of Colorado with his two younger brothers at the Chico Basin Ranch. Less than three months later, he recorded another first sighting.
Feeding hungry guests after a long day of ranch work is no small task, but Chase Kelley is no stranger […]
“It’s about making the wrong thing difficult, and the right thing easy.” Most people who’ve spent time around horses will recognize this saying, but after a lifetime of riding horses, it’s evident Brett Rusher understands this mantra better than most.