Here in the West, September’s arrival signals many transitions– the transition from afternoon monsoons to high county snow squalls; from dark green aspens to groves of golden foliage; from serene herds of grazing elk to the aggression of the rut. So, in the spirit of this magical time of year, here are six books that build on the theme of transition. Whether describing an author’s physical movement across landscapes or a fictional character’s transition through time, these stories remind us to embrace and respect the ever-changing nature of our lives.
The singer-songwriter on how to write a great song and life at his new home on the Canadian plains.
Celebrating our favorite songs by women for Women’s History Month.
Music about horses for people who love horses.
Are birds the most sung-about members of the animal kingdom? Based on the breadth and depth of our bird-inspired playlist, […]
This onion tart is made up of two versatile parts, both of which can be adapted for many other uses.
This hummus recipe is slightly modified from the incredibly popular Zahav cookbook by Michael Solomnov.
Living in New York City has amazing cultural advantages, but having outdoor garden space is extremely rare. In the 14 years we’ve lived here we’ve figured out creative hacks for growing delicious produce with limited space. Depending on what kind of space you have (i.e. balcony, fire escape, stoop, or just plain old window sill) you can definitely maximize your food production.
Anyone familiar with cornbread seems to have a preferred version, usually derived from the region they’re from or the type they grew up eating. This version seems to be a fair compromise for everyone. You can taste the corn more than the flour, it has a very subtle sweetness, a slight tang, is moist in the center, and when made properly has an outer crust that is slightly caramelized and crisp.
This salsa can be made two ways. One version is chunkier and only uses six ingredients. The second version is smoother, spicier, uses sevenish ingredients, and takes a few more minutes