There’s definitely certain situations where the helicopter shines. But cutting pairs, sorting cattle, you can’t do that in a helicopter or a bike, that’s a horse job. The interesting thing is that people think it’s one or the other, but in combination, you can’t beat it.
The Spanish word for loggerhead sea turtle–caguama–is also Mexican slang for a 32 ounce bottle of beer, the connection being, presumably, that the further down the bottle one drinks, the more it comes to resemble its aquatic namesake. The fleabitten grey gelding who has been part of the Ranchlands remuda for over a decade seems to have earned the distinction of this same name (pronounced ca-wa-ma) as a nod to his lanky conformation and smooth disposition.
This year holidays may be taking a different form than usual, so we asked some of our ranch staff how they would be spending Thanksgiving this year and have compiled a few of their responses here. Hope everyone stays safe and well-fed this holiday season!
As the wind turns colder and days grow shorter, nature’s growing season comes to a close. Prairie grasses, once tall, […]
Welcome to your new favorite introduction piece on the oh-so delicious thing that we call barbecue! I’m going to walk you through some dos and don’ts when it comes to smoking those briskets, ribs and sausages that make the whole neighborhood jealous. We’re going to go over things like wood choice, what to look for when building or buying your own smoker, meat selection and prep, temperature control, and what not to overthink.
A few weeks ago, Ranchlands Foundation and Chico Basin Ranch concluded our two-month effort in donating ground beef to those in need from COVID in the greater Colorado Springs community. Below are the reflections of Anja who coordinated the project for us.
The addition of rice flour to the dredge in this recipe creates a nice crisp double dredged breading.
From epic novels about the “old West” to meditations on the natural world and humanity’s place in it, from horsemanship instructionals to our favorite cookbooks, a (non-comprehensive) list of titles recommended by the Ranchlands team.
We have a wild rhubarb plant growing behind an old building at Zapata, so last week I harvested some of the rhubarb and made a simple compote that goes great on toast or mixed into some yogurt and granola.
Someone once called my father a rugged individualist, which, as I look back, comes pretty close.