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Zoom Whole Beef Tenderloins

Whole Beef Tenderloins

$120
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Ranchlands Tenderloins are 100% grass fed and finished and average two and a half pounds.  Regarded as the most tender cut of beef, our tenderloin is sure to provide an exceptional meal experience. Perfect for any occasion, your tenderloin can be served whole or as sliced steaks. Our tenderloin is lean, has no pesticides, antibiotics, animal bi-products, grain or hormones, and has the succulent flavor that comes from grazing rich pastures of forbs and grasses.

We offer volume discounts for orders over 20 lbs. For more information, please contact us at mercantile@ranchlands.com.

- Cuts are individually wrapped and average 2.6lbs
- Grass finished
- Free of pesticides, antibiotics, animal bi-products, grain, and hormones
- Volume discounts available. For more information, please contact us at mercantile@ranchlands.com

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Learn more about cattle ranching's conservation impact.

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Our Cattle Program

Ranchlands Meat is produced from our own cattle– born, raised and finished on our ranches. A product of nature, Ranchlands animals are instrumental in helping us achieve our conservation strategies by mimicking the symbiotic grazing dynamic between our grasslands and the great herds of bison from the past. Our cattle breeding program selects animals to thrive in their natural environment, making our meat as close to nature as possible.

Good for the animals

All of our animals graze openly on our ranches, oftentimes in pastures up to 5000 acres in size. We employ low-stress livestock handling techniques to ensure they are never put under unnecessary pressure.

Good for the land

Our cattle graze symbiotically on the native vegetation of the North American grasslands, where insects, migrating birds, coyotes, pronghorn, prairie dogs, and other residents of this ecosystem are able to thrive.

Good for you

Naturally-raised beef, free of antibiotics, pesticides, or other harmful inputs, provides one of the most nutrient-dense food sources possible.

Come Visit the Ranch

Come stay with us, see where the cattle are born and raised, and participate in the daily work of running a ranch.

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Frequently Asked Questions

Do you give your cattle antibiotics or hormones?

We administer antibiotics only when they are needed to save an animal's life, but each animal that receives them is permanently identified and moved out of the herd so it will never be used for Ranchlands Meat.

Do you use pesticides?

Never.

Where is Ranchlands meat processed?

Ranchlands Meat is processed by a small family owned processor in Wyoming.

How is the meat shipped?

Our products are shipped in eco-friendly, 100% recyclable packaging with dry ice to ensure safe temperatures upon arrival at your door.

When will my order ship?

In order to make sure your meat arrives as fresh as possible, we only ship orders Monday to Wednesday. If you place an order between Thursday and Sunday, you can expect it to ship the following week.

Can I order less than ten pounds?

Due to the high costs of shipping and the volume of packaging materials needed, we do not offer any boxes smaller than ten pounds for online orders. Individual packages are available on-site at our Chico Basin and Zapata Ranches for local pickup. Please contact mercantile@ranchlands.com for more information.

Can I pick up meat at the ranch?

Yes, we have ground beef available for purchase at both our Chico Basin and Zapata Ranch locations.

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