The dining experience at the Zapata is second-to-none. Using local produce and meats, including bison from the ranch’s herd, our chefs craft an unforgettable and uncommon take on traditional comfort foods with a modern twist. With dishes like bison tenderloin, wild caught trout from the Arkansas River just a few miles away, and herb roasted carrots from local farmers cooked over wood grown on the property, our kitchen provides an organic encounter to cuisine seldom displayed elsewhere.

This special weekend provides a deeper experience of the Zapata’s remarkable food program. Learn more about the local production of fruits, vegetables, eggs, and meat–including the conservation bison raised on the ranch–that will be served at each meal on the Lodge lawn. In addition to a guided hike on Saturday, you can explore the ranch, the Great Sand Dunes National Park, and the surrounding area at your leisure.

The majority of produce featured on the Zapata’s menu is supplied by Valley Roots Food Hub, a non-profit, grassroots program headquartered in Mosca, Colorado. Over 65 independent, regenerative-soil farmers contribute their harvests to the program, with offerings including microgreens, fruit, goat cheese, Amish-raised eggs, pork, beans, quinoa, corn, polenta, elk, yak, beef, and sunflower and safflower oil.