Are birds the most sung-about members of the animal kingdom? Based on the breadth and depth of our bird-inspired playlist, […]
The Spanish word for loggerhead sea turtle–caguama–is also Mexican slang for a 32 ounce bottle of beer, the connection being, presumably, that the further down the bottle one drinks, the more it comes to resemble its aquatic namesake. The fleabitten grey gelding who has been part of the Ranchlands remuda for over a decade seems to have earned the distinction of this same name (pronounced ca-wa-ma) as a nod to his lanky conformation and smooth disposition.
This year holidays may be taking a different form than usual, so we asked some of our ranch staff how they would be spending Thanksgiving this year and have compiled a few of their responses here. Hope everyone stays safe and well-fed this holiday season!
Stays at Chico Basin Ranch are a full immersion into life on our 87,000 acre working cattle ranch. Here’s a […]
As the wind turns colder and days grow shorter, nature’s growing season comes to a close. Prairie grasses, once tall, […]
Water is the most crucial tool in establishing a regenerative, rotational grazing operation on a large scale.
In permaculture it is taught that borders have the most biodiversity, i.e. the edge of a pond, meadow, or any biome. The success of each environment depends on the other. This concept can easily be applied to horse’s feet. When you consider the delicate balance of proper weight distribution on the solar structures and their rapid rate of growth, it’s easy to realize how hard we would have to work to maintain perfect balance. The reason horses “can’t go barefoot” has nothing to do with them and everything to do with what we are capable of doing for them. I feel that when we decide to put horses in our backyards, we also should assume the duties of Mother Nature. By encouraging movement, and simulating miles of wear through trimming, we can make continual hoof development possible.
A lone hunter weaves his way through the sagebrush islands pockmarking the sand of the San Luis Valley. He left at daybreak, just as he has on countless autumn mornings before this. His breath, suspended and frozen in the air, reflects the color of the fiery sunrise barely eclipsing the peaks of the Sangre De Cristos before him and wraps him in an ethereal halo against a background of blue shadows.
Bison Works, which takes place annually at the Medano-Zapata Ranch, is a photographer’s dream. Running bison kicking up clouds of dust, early fall light, and the chance to get up close and personal with one of our continent’s most iconic animals species. We’ve rounded up our all-time favorite photos from many years of photographers capturing this special time of year.
For six years, Nick Chambers, aka Chef Funghi, has managed Valley Roots Food Hub, a distributor of locally grown produce located in Mosca, Colorado. Besides supplying truly local produce to consumers across Southern Colorado, Nick’s operation supplies the majority of produce featured on Chef Chase Kelly’s menu at Ranchlands’ Zapata Ranch.