On long moves like this one, a rancher’s saddle is just as important as the horse she’s riding.
Here’s a selection of favorite Western songs from our apprentice Brandon, many of which he’ll play out loud on his phone during a long cattle trail.
Our Zapata chef Chase Kelly bakes these cookies just before check-in and places them in guests’ rooms moments before their arrival so they’re greeted by the smell of freshly baked cookies.
Lessons from a small-scale prescriptive grazing project.
The dining room at the Zapata Lodge is a place to learn about how to eat intentionally, responsibly, and ethically.
What do we mean when we use the term “regenerative agriculture”? In our view, it is a coalescing of people who care and are actively doing something about the ecological problems we face.
2019 marked the 20th year of bird banding at Chico Basin Ranch.
There is more than one way to know a place. There is more than one way to see a landscape. There is more than one way to understand land health. And there is more than one way to sense if a landscape is healthy.
Over the years, apprentices have become front and center to Ranchlands’ operations.