Beefmasters: The Fertile Cow
Of all the diverse classes of cattle we have on the Chico, our mother cows work the hardest.
Of all the diverse classes of cattle we have on the Chico, our mother cows work the hardest.
The Beefmaster bull is a symbol of strength and resilience in a herd that is built for production, endurance, and efficiency.
A Beefmaster cow is more that an animal; she is a management philosophy embodied – a flesh-and-blood way of living with the land that represents how humans and their animals...
I was thinking today about how different spring times can be from one year to the next.
As the days lengthen, drawing winter closer to spring, we begin readying ourselves for calving season, which officially starts for us April 1st and goes into June. In a normal...
Wildlife biologist Wes Larson, also known as Griz Kid for his frequent work with bears, spent some time at the Zapata tracking down and photographing a few of the ranch’s...
How ranchers and the bison they manage might save each other from extinction.
Deuce Meldon, the hanging tree cowdog who belongs to Chico Basin Ranch’s foreman Jake, is both a loyal companion and a helpful herder. His whole life revolves around working cows,...
The evidence available to determine the history of bison ecology in the SLV is scant.
Aldo Leopold, considered by many the father of wildlife conservation and the wilderness system in America, once wrote of watching a wolf die when he was young.
The Nature Conservancy’s Chris Pague sat down with us at Bison Works 2018 to discuss the history of the Medano-Zapata herd, bison ecology, and the prospects for a future of...
What does it take to conserve a species whose original range once stretched uninterrupted across an entire continent?
“Horses are one of the most perfectly created animals in nature. They seem so proportionally perfect. I’ve always felt that the way the move, the way they’re built, there’s something...
Our brand has become a symbol of the pride we take in breeding a herd of cattle that is the embodiment of our philosophy of ranching.
I detasseled corn for four summers growing up in Nebraska. As a thirteen-year-old kid, I walked miles of cornrows, pulling tassels I saw that had been missed by the machine...
Over the course of the summer of 2017, I tried to grapple with understanding the meaning of the ranching heritage of the West, and, given the history of irresponsible and...
Ranchlands Camp chef Colby Richards has been whipping up some spectacular meals over the open fire grill down at camp. His Mexican dinner has quickly become one of our favorites....
The fire flickered, reaching up to a brilliant indigo sky. Billowing charcoal clouds lazily settled against the Sangre de Cristo mountain range. I sat on the porch of a homey log cabin,...