Salty Flatbread
This is the easiest and most versatile dough we work with at Zapata. We usually keep a batch of this […]
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Caramelized Onion Tart
This onion tart is made up of two versatile parts, both of which can be adapted for many other uses.
Zahav Hummus
This hummus recipe is slightly modified from the incredibly popular Zahav cookbook by Michael Solomnov.
Urban Gardening
Living in New York City has amazing cultural advantages, but having outdoor garden space is extremely rare. In the 14 years we’ve lived here we’ve figured out creative hacks for...
Classic Cornbread
Anyone familiar with cornbread seems to have a preferred version, usually derived from the region they’re from or the type they grew up eating. This version seems to be a...
A Charred Salsa Recipe
This salsa can be made two ways. One version is chunkier and only uses six ingredients. The second version is smoother, spicier, uses sevenish ingredients, and takes a few more...
Salted Brown Butter Chocolate Chunk Cookies Recipe
Our Zapata chef Chase Kelly bakes these cookies just before check-in and places them in guests’ rooms moments before their arrival so they’re greeted by the smell of freshly baked...
Ethical Eating at the Zapata Lodge
The dining room at the Zapata Lodge is a place to learn about how to eat intentionally, responsibly, and ethically.
Colby’s Campfire Grilled Corn
Ranchlands Camp chef Colby Richards has been whipping up some spectacular meals over the open fire grill down at camp. His Mexican dinner has quickly become one of our favorites....
Recipes from our Ranch Table
Some of our favorite beef and bison recipes to gather around the table with.
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