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The Ranchlands Review

Pot Pie

This mouthwatering dish combines the comfort of a classic pot pie with the heartiness of Ranchlands ground beef. 

Meatballs and Garlic Sauce

Crafted with robust Ranchlands ground beef and a dash of western-inspired seasoning, these meatballs capture the essence of bold flavors and deliver a hearty, satisfying meal.

Ranchlands Meatloaf

Our meatloaf recipe is a timeless classic, packed with rich flavors and wholesome goodness. Made with Ranchlands Ground Beef and a carefully balanced blend of seasonings, it's the perfect comfort...

Fried Tacos

A recipe for crunchy tacos assembled with Ranchlands ground beef, then fried until golden and crispy.

Choripán

Choripán is a savory Argentinian sandwich, typically made with chorizo (chori) served on crusty bread (pan). In our version, the sausage is replaced with ground beef mixed with a fragrant...

The Ranchlands Burger

We crafted this recipe after falling in love with the 'smash burger' but always felt like it needed something more. We combined Ranchlands Ground Beef with five staple ingredients to...

Smoking Ques and How Tos

Welcome to your new favorite introduction piece on the oh-so delicious thing that we call barbecue! I’m going to walk you through some dos and don’ts when it comes to...

Buttermilk Fried Chicken

The addition of rice flour to the dredge in this recipe creates a nice crisp double dredged breading.

Rhubarb Compote Ice Cream

We have a wild rhubarb plant growing behind an old building at Zapata, so last week I harvested some of the rhubarb and made a simple compote that goes great...

Harper’s Berry Muffins

These muffins work well with any type of juicy berries. The muffins look very impressive if you use a jumbo […]

Salty Flatbread

This is the easiest and most versatile dough we work with at Zapata. We usually keep a batch of this […]

Caramelized Onion Tart

This onion tart is made up of two versatile parts, both of which can be adapted for many other uses.

Zahav Hummus

This hummus recipe is slightly modified from the incredibly popular Zahav cookbook by Michael Solomnov.

Classic Cornbread

Anyone familiar with cornbread seems to have a preferred version, usually derived from the region they’re from or the type they grew up eating. This version seems to be a...

A Charred Salsa Recipe

This salsa can be made two ways. One version is chunkier and only uses six ingredients. The second version is smoother, spicier, uses sevenish ingredients, and takes a few more...

Salted Brown Butter Chocolate Chunk Cookies Recipe

Our Zapata chef Chase Kelly bakes these cookies just before check-in and places them in guests’ rooms moments before their arrival so they’re greeted by the smell of freshly baked...

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