Ranchlands Beef Tartare
The greatest thing about Ranchlands beef is how clean it is. The depth of flavor is remarkable. I don’t want to mask that, but rather enhance it and really make...
The greatest thing about Ranchlands beef is how clean it is. The depth of flavor is remarkable. I don’t want to mask that, but rather enhance it and really make...
This mouthwatering dish combines the comfort of a classic pot pie with the heartiness of Ranchlands ground beef.
Crafted with robust Ranchlands ground beef and a dash of western-inspired seasoning, these meatballs capture the essence of bold flavors and deliver a hearty, satisfying meal.
Our meatloaf recipe is a timeless classic, packed with rich flavors and wholesome goodness. Made with Ranchlands Ground Beef and a carefully balanced blend of seasonings, it's the perfect comfort...
A recipe for crunchy tacos assembled with Ranchlands ground beef, then fried until golden and crispy.
Choripán is a savory Argentinian sandwich, typically made with chorizo (chori) served on crusty bread (pan). In our version, the sausage is replaced with ground beef mixed with a fragrant...
We crafted this recipe after falling in love with the 'smash burger' but always felt like it needed something more. We combined Ranchlands Ground Beef with five staple ingredients to...
This year holidays may be taking a different form than usual, so we asked some of our ranch staff how they would be spending Thanksgiving this year and have compiled...
Welcome to your new favorite introduction piece on the oh-so delicious thing that we call barbecue! I’m going to walk you through some dos and don’ts when it comes to...
The addition of rice flour to the dredge in this recipe creates a nice crisp double dredged breading.
We have a wild rhubarb plant growing behind an old building at Zapata, so last week I harvested some of the rhubarb and made a simple compote that goes great...
These muffins work well with any type of juicy berries. The muffins look very impressive if you use a jumbo […]
This is the easiest and most versatile dough we work with at Zapata. We usually keep a batch of this […]
This onion tart is made up of two versatile parts, both of which can be adapted for many other uses.
This hummus recipe is slightly modified from the incredibly popular Zahav cookbook by Michael Solomnov.
Anyone familiar with cornbread seems to have a preferred version, usually derived from the region they’re from or the type they grew up eating. This version seems to be a...
This salsa can be made two ways. One version is chunkier and only uses six ingredients. The second version is smoother, spicier, uses sevenish ingredients, and takes a few more...
Our Zapata chef Chase Kelly bakes these cookies just before check-in and places them in guests’ rooms moments before their arrival so they’re greeted by the smell of freshly baked...