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Mercantile orders placed between 7/9 - 7/19 will ship on 7/20.

The Ranchlands Review

Pot Pie

This mouthwatering dish combines the comfort of a classic pot pie with the heartiness of Ranchlands ground beef. 

Meatballs and Garlic Sauce

Crafted with robust Ranchlands ground beef and a dash of western-inspired seasoning, these meatballs capture the essence of bold flavors and deliver a hearty, satisfying meal.

Ranchlands Meatloaf

Our meatloaf recipe is a timeless classic, packed with rich flavors and wholesome goodness. Made with Ranchlands Ground Beef and a carefully balanced blend of seasonings, it's the perfect comfort...

Fried Tacos

A recipe for crunchy tacos assembled with Ranchlands ground beef, then fried until golden and crispy.

Choripán

Choripán is a savory Argentinian sandwich, typically made with chorizo (chori) served on crusty bread (pan). In our version, the sausage is replaced with ground beef mixed with a fragrant...

The Ranchlands Burger

We crafted this recipe after falling in love with the 'smash burger' but always felt like it needed something more. We combined Ranchlands Ground Beef with five staple ingredients to...

Los Poblanos: A Family Farm

A highly diversified program that grows everything from lavender to roses and pumpkins to green beans, the farm itself is at the heart of a whole ecosystem of complementary businesses...

Mastery

I never got to learn from my maternal great grandmother how too cook or how to harvest food from the wild, I never got to learn from my paternal great...

Healthy Earth 80 Years in the Making

António Garcia has been farming successfully for over seven decades. His guiding principle? Topsoil. Meet one of the local farmers whose produce supplies the Zapata Ranch kitchen.

From Locals, for Locals

For six years, Nick Chambers, aka Chef Funghi, has managed Valley Roots Food Hub, a distributor of locally grown produce located in Mosca, Colorado. Besides supplying truly local produce to...

From Open Range to Zapatas Table

Feeding hungry guests after a long day of ranch work is no small task, but Chase Kelley is no stranger […]

Smoking Ques and How Tos

Welcome to your new favorite introduction piece on the oh-so delicious thing that we call barbecue! I’m going to walk you through some dos and don’ts when it comes to...

Buttermilk Fried Chicken

The addition of rice flour to the dredge in this recipe creates a nice crisp double dredged breading.

Rhubarb Compote Ice Cream

We have a wild rhubarb plant growing behind an old building at Zapata, so last week I harvested some of the rhubarb and made a simple compote that goes great...

Harper’s Berry Muffins

These muffins work well with any type of juicy berries. The muffins look very impressive if you use a jumbo […]

Salty Flatbread

This is the easiest and most versatile dough we work with at Zapata. We usually keep a batch of this […]

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